Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth mel
These industrial-grade melters are equipped with an open-bütünüyle single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or pas
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